Skill in establishing and maintaining effective working relationships with staff. Understand and comply with all company and departmental rules and regulations, policies and procedures. Complies with all departmental rules, sidework assignments, and departmental procedures. Performs other duties specified or assigned. Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Works to ensure a clean and sanitary work area at all times. Upholds standards by setting examples with appearance and work ethic. Knows how to operate the Micros system in order to properly ring up and close out checks. Ensures that all guests are treated in a prompt, professional and courteous manner.

Possesses complete knowledge of all procedures related to the job. Ensure bank is counted and balanced with cage. Utilize proper procedures and documentation for transactions. Responsible for correctly handling cash, credit and comp procedures and properly completing paperwork. Takes orders from guests and prepares orders when applicable. Greets every guest with a smile and positive attitude.

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